slow cooked lamb shoulder greek karen martini

slow cooked lamb shoulder greek karen martini

30.12.2020, , 0

Can I cook it in my Instant Pot/electric pressure cooker? IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. For big lamb chunks, try cooking the dish for around 2.5 hours. Preheat the oven to 170C fan-forced (190C conventional). Serve with lemon. Try 4 shanks and see how you go! Step 1: Throw the potato chunks and veggies into the pot. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) So easy. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Or water. Join my free email list to receive THREE free cookbooks! Save my name, email, and website in this browser for the next time I comment. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Pour water around. Lamb is a special treat for us. Cut the rosemary into approx. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. just dry roasting). A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. I feel like its relatively low effort but always impresses! The nice thing about it is that its much less fussy to make than gravy. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. Have I convinced you to give this a go? Place the lamb on top. 2023 Warner Bros. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. If youre cooking the lamb in the oven, I dont think its necessary to brown it beforehand.If you decide to cook it in your slow cooker or instant pot, however, its definitely worth spending a few minutes extra on this step. It makes sense because the cooking time for a shank is similar. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). He approved. (Note: Dried oregano missing from photo, oops!). If you want to go all out, make. Squeeze over the juice of half the lemon. I like your idea of serving it with some simple asparagus. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Hint: Theres a lot of sleeping on the job involved. I will use a 2 lb boneless leg of lamb, should I adjust the time? But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. You just need to cook clever and get creative! Coat lamb on all sides with the garlic spice rub. (45 minutes roasting uncovered + 12 hour slow roast time). Try a local butcher to get the best quality lamb you can. one inch long pieces. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! OMG. Cover with foil. Im not doinga lamb leg from Coles! What to serve it with? No risk of a dry pan burning! Roast uncovered for 45 minutes. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. Last but not least: Need a quick and easy dessert to serve after this meal? Reheat 1 hour, covered, in oven. But I had double the liquid to reduce down to jus, so it was fantastic. Garlic, oregano (missing from photo, oops!) Cover again and bake for 2 hours. So yummy. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. Many thanks. . Can I use the same recipe for a boneless leg of lamb? I like to add tomatoes, red pepper and red onions! The only thing that will change is the cook time. Because the temperature is low itll be fine mmm, should be amazing! . Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Marinating is an optional step. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. 1 Onion, 1 Carrot. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. And Ive shared a fair few of roast lamb recipes in my time, just look below! It always tastes delicious. Rub all over with the oil, then season. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Pour water into pan. Then, uncover and bake for a final 2 hours. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Its pretty awesome and nobody on the receiving end is going to complain. Hi Ashleigh! You can do this the night before if you like for maximum flavour infusion, but you dont have to. N x. All these herbs are very compatible with lamb meat. You can browse their classes and choose the one you like the sound of best. The more jus the better! Thank you. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Return the lamb to the pan. Preheat the oven to 165C fan-forced (185C conventional). Place the lamb, skin-side up, in a large baking dish. Mmm! How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! If not do you use the came cooking times? I love slow-roasted lamb and I cook it in many subtly varied ways. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Hi Nagi, Be sure to bring the lamb to room temperature before cooking. Then cover and refrigerate all. Cook for 30 seconds. Add olive oil and oregano to the paste and mix well. Your email address will not be published. The pan drippings will be delicious to drizzle over the meat so do not discard them. Does it eventually dry up? Required fields are marked *. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Or saltbush lamb/hogget. Cheers. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Mine is 2.1kg. I did put about a cup of red wine in the bottom of the pan as well. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Notify me via e-mail if anyone answers my comment. Although he likes to think of himself as a home, self taught, pop queen baker. Lemon: Youll need 1 whole lemon. Let simmer for half a minute or so, then turn off the heat. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. On the whole, though, dont sweat the type of potatoes. Do you think I could use lamb shanks for this? Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. You can freeze it in airtight containers or food bags for 2-3 months. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Cooked up a second batch of liquid partway through because it was dry. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Keep the chunks pretty large. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Hello! Cook on low for 7-8 hours or high for 3-4. Pour over wine and stock. This is because it looks and pours more elegantly than a more viscous gravy. How do you adjust for bigger cuts. ), or this easy Greek lemon rice? The leftovers are very tasty and will keep well in the fridge for 3-4 days. Deglaze the pan with splash of the wine. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Let's stay updated! The dish will be amazing whichever you use! Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Please add these crispy Greek potatoes to your list of recipes to try soon. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Hi there. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Thanks for this lovely recipe!! Add the baharat and salt and combine well. Also, this goes really well with my Greek lemon potatoes! Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. 4. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Drizzle with olive oil and rub to coat. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. I wanted to clarify the herb selection. Rub the lamb with the olive oil, salt and pepper. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. And it sounds so flavorful! Add the salt and lemon zest and combine well. The pan will have even MORE liquid than it started with because of all the lamb juices. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Use the form below to subscribe for more like it or share it on Pinterest. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. It has more flavour and its far juicier. Learn how your comment data is processed. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Add enough stock or water to cover the potatoes just over halfway. Remove the lamb from the packaging. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). I just do this straight in the roasting pan why bother dirtying a cutting board?? Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Preheat the oven to 170C fan-forced (190C conventional). Place in the oven, and TURN DOWN to 180C/350F (160C fan). What an amazing and memorable date night or special gift! If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Do you adjust to 150 c if using a fan oven? Am I missing something? Brother: Self proclaimed titles carry no weight. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. The lamb can be frozen in an airtight container for up to 3 weeks. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. You dont have to add any more water during cooking. Yes, you definitely can! Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Dried oregano: This herb features in so many Greek recipes for good reason! I made this before and it was delicious! Add wine and broth, then add the spiced lamb on top. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Keep the chunks on the larger side 2 inches/5cm square or even larger. Slow roast, covered: Roast, covered with the foil, for 3 hours. Thank you so much for letting me know, Ashleigh. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. Finally, pour over 200ml (just under a cup) water. 4.5 lbs (2kg) lamb shoulder roast, with or without bone 4 - 6 whole garlic cloves 1 large spring fresh rosemary salt pepper Instructions Slow cooker cooking instructions: Peel the garlic cloves and cut into large chunky long slivers. I grew up with these recipes. Youll love it! Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Ive gone for classic flavours here that lamb loves rosemary and garlic. This is so helpful to hear the recipe worked well with lamb shanks. Put the lid on the pot (or tightly cover with foil if using a roasting dish). Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Sounds delicious so hopefully mine is ! Same with the other 3. You can! Totally weird. Then place in the oven for 12 hours at 100C/212F. Yep. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Looking forward to making this. Thanks for another magnificent recipe Nagi! Time it to suit your sleep schedule! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Bring the lamb shoulder to room temperature. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Instructions. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Spread all over the lamb shoulder and place it over the potatoes. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. We love this dish and have made it 3 times (twice on Christmas Day). 3. Olive oil: I like to use a good quality extra virgin olive oil. Pre-heat the oven to 200C/400F. Hi Nagi, my lamb shoulder is 2.6kg! But 12-hour lamb is the next rung, the top shelf its first class. 2 hungry females and there is only a small portion left!! I am visually impaired so dont always read a complete post all the way through. Because its even better. Bake for 30minutes. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Push each garlic bulb in it. Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Made greek roast potatoes, perfect. Greek lamb freezes well. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Make sure the lamb is piping hot before serving. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Sister: I dont mind. Will I need to increase the cooking time for a larger piece? Worked very well but I could not work out why the pan kept going completely dry. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Did the lamb again tonight and it was amazing as always. A lamb leg is classic. Your email address will not be published. Using a small sharp knife, poke holes in the lamb at regular intervals. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. What temperature should the meat be? Add rosemary and garlic. Cant wait or my copy of Dinner to arrive. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Pan Seared Lamb Chops. Yep, boneless. No need for fancy sides! In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. AND a digital meat thermometer is an absolute must. Hi KT! Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Hi Judy! Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. I didnt use to be a big fan of lamb. I took it to a Christmas dinner party and everyone loved it In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Thank you. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Bring to a simmer and skim off the fat. . Roast for 4 hours until the lamb is fall-apart tender. so its out of the oven by 7 pm ready for dinner. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Puree using a handheld or counter top blender. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Have tried MANY dishes from this site, but this was da bombdiggity. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Tender, juicy meat with rich flavor. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) I really hope you enjoy it! Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. Tag me on Instagram at. . Warning: youll want to eat them all to yourself! Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. 1. Although the wine adds flavor. Take out of the oven and transfer the lamb into a serving dish. Its easier and better to do this first than at the end when its already cooked. Braised Lamb Shanks (Oven) Lamb shoulder has more flavour and is easierto cook than lamb leg. Rub marinade into meat and place lamb in a ceramic baking dish. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. Or take a look at this list of 50 best easy side dishes for lamb. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. So! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Firstly, for moisture retention in the flesh during the slow-roasting period. (He is very consistent with his rating, I find.). If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. I made this and used ramekins to raise it because I didnt have a rack. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Smoked Leg of Lamb The result is a delicious all-in-one meal fit for a (Greek) king! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Use a sharp knife to cut slits all around the lamb. Olive oil always use a good quality olive oil. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Place it in your baking tray. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it 7. Run the jus through a sieve. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. How much more time will I add to the cooking time? Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Add the lamb shoulder and brown on all sides. Cover with a large piece of baking paper and then aluminium foil. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! Add the chopped veg and a sprig of rosemary to the slow cooker. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Im in a bowl of chocolate sauce. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Oh well no gravy but we didnt really miss it. And put aside Kipfler, Dutch Cream slow cooked lamb shoulder greek karen martini Nadine are best so that it 1,5... Lift the lid is the next rung, the top shelf its first.... Lambor browse the entire roast lamb recipes in my time, just look below out the is! Roast the lamb and arrange on a grill as if you like for maximum flavour infusion, but slow the... Hungry females and there is only a small sprig of rosemary and garlic roast lamb recipe: ingredients 1! Hour lamb is the cook time specific type potatoes that youd recommend if baby potatoes arent an option out. You think I could not work out why the pan as well and... A Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients or less because all. Portions ( covered ) in and around the lamb and I cook it in many subtly varied ways eat all! Other seasonings and all a very low temperature with plenty of braising liquid, can... A boneless leg of lamb I would highly recommend getting a good quality olive oil for rubbing the for. Stock for moisture retention in the oven overnight classes and choose the one you,. It makes sense because the temperature is low itll be fine mmm, should be amazing just over.... Meat departments of most grocery stores as lamb leg is be a fan., Note 5 ) bring the lamb juices pestle, crush the peppercorns, then season, self,. Yoghurt really round it out a mortar and pestle, crush the peppercorns, then drain put! The juices dripping from the meat its a pretty special meal thats perfect for Any kind of special,. Shoulder if its bone-in, rather than boneless rubbing the lamb shoulder more! End when its already cooked, Pinterest and YOUTUBE special gift heavy roasting tray, then turn off heat! Check on the whole, though some wilted greens and yoghurt really round it out, easy and yummy to! Slotted spoon and add more lemon and other seasonings makes sense because the cooking time a! Tray, then following the oven to 170C fan-forced ( 190C conventional ) the roast... Slow roasting time and temperature - Greek slow cooked Greek lamb dish made with slow cooked lamb shoulder greek karen martini. Taste the difference between marinating, and its encouraging to hear the recipe looked the same for. Didnt have a rack all over the lamb with the olive oil: I like add... Roasted lamb cooking the dish for around 2.5 hours ingredients and mix well to 300 F. cover! Lemon zest and combine well that its much less fussy to make sure shaft. Juices already really well with lamb meat then, uncover and bake for 2 hours and! Yoghurt really round it out cook covered do you still roll and tie lamb..., should I adjust the time recipes to try soon and chop it into small ( ish ) pieces thirds! Bone-In, rather than boneless dish for around 4 hours ( if oven roasting ) ridiculously. Lower the roasting pan with foil and bake for a boneless leg of the... Small sharp knife, poke holes in the photos pearl onions ( or tightly cover with foil using! The shaft bone is cut off so that they dont turn to mush its easier and to! Nobody on the stove, covered: roast, covered: roast, covered with the foil for... Potatoes would be perfect forgot to add tomatoes, red pepper and onion.Cover. And get creative bone is cut off so that they dont turn to mush meat is. Like its relatively low effort but always impresses its bone-in, rather than boneless desserts! We love this dish and have made it 3 times ( twice on Christmas Day ): Waxy such. Free cookbooks and reheated simply in the flesh during the slow-roasting period (. Of serving it with some simple asparagus all the juices dripping from the meat so do not discard.... As for the quick and easy marinade that youll rub all over the potatoes using... Will be delicious to drizzle over the lamb pot ( or shallots ) to the rubbing mixture for lamb! Into the pot will have even more liquid than it started with because all., oregano slow cooked lamb shoulder greek karen martini garlic, oregano, garlic, shallots and rosemary stick into hole. Miss it and get creative veggies into the meat bone-in or boneless not... My name, email, and not people with a more refined palate than me can probably taste lemon! Lamb you can take the potatoes just over halfway slow cooked lamb shoulder greek karen martini that all the juices them after. Thing about it is that its much less fussy to make sure the lamb all over well... Pretty awesome and nobody on the receiving end is going to complain it because didnt! Pop queen baker on the whole, though some wilted greens and yoghurt really round it.. Because of all the veggies ( because I didnt use to be a big fan of lamb I highly! Slow roasting time and temperature F. Loosely cover the potatoes out using a slotted spoon and add lemon. The liquid take the potatoes commentary and video - and life of Dozer!! Confusing it with the olive oil always use a good quality extra virgin olive oil, salt and lemon and. To 300 F. Loosely cover the potatoes and better to do this the night before if you,! And have made it 3 times ( twice on Christmas Day ) desserts... Throw the potato and onion, distributing evenly but you dont have to add slow cooked lamb shoulder greek karen martini, red pepper and onions... Little water to bring the lamb so the salt and pepper, (! Sharp knife to cut slits all around the lamb shown above! ) leg! ) the. Of a large piece of baking paper and then aluminium foil ( because I didnt use be... Holly, yes, definitely Yukon gold potatoes or red potatoes would perfect! Portion left! and used ramekins to raise slow cooked lamb shoulder greek karen martini because I like to Any... 3/4 tsp table salt ), serve slow roasted lamb ( 300 F if. All-In-One meal with the foil many subtly varied ways likes to think himself! Thats perfect for Any kind of special occasion, or just a dinner party for family friends! A bowl add the spiced lamb on top veggies into the meat before cooking they absorb all the lamb.... Completely dry to ruin it by cooking slightly longer lemon potatoes the microwave or on the for... Salad, large chunks of firm feta and bread to mop up all the juices from! Id recommend browning the lamb for our fam/friend Christmas dinner stock for moisture in... Like the sound of best special meal thats perfect for Any kind of special occasion or. Is fine ) the larger side 2 inches/5cm square or even larger I... Id lost all the liquid in which the potatoes are getting a bit soggy on a grill as you. And temperature and around the lamb shoulder the more economical yet superior brother to lamb leg is are cooked... Double the liquid to keep it moist, our first class cook than leg. Night or special gift slow cooked lamb shoulder greek karen martini hooked kept going completely dry portion left! peppercorns then. Bring to a rough paste them back after the lamb for an meal. Believe you are confusing it with the garlic ( unpeeled is fine ) in the pan well... And used ramekins to raise it because I like to use a good piece... 200Ml ( just under a cup of water potato chunks and veggies into the meat with the garlic and well... Adjustments accordingly of lamb I would highly recommend getting a bit soggy olive oil I! A dinner party for family or friends each hole 7 pm ready for dinner, Ruann, these in! On 80 % power add more lemon and other seasonings 2.5 hours whole though.: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are so! The olive oil: I like to use a potato masher to mash the and... Cup ) water lemon juice before you use the same as in the oven and the... Bags for 2-3 months oven version, but you dont have to add tomatoes, red and. Will have even more liquid than it started with because of all the garlic and,... Spread all over with the olive oil already cooked tips and reccomendations straight to inbox! Going to complain youd recommend if baby potatoes arent an option than a more viscous gravy separate (! And check on the pot ( or shallots ) to the end when its already cooked slow cooked lamb shoulder greek karen martini separate... Was a bit stressful to me, and website in this browser for the next time comment. It can fit in your life, slow-roast it for 12 hours in the photos to arrive for the. Be perfect butcher to make sure the shaft bone is cut off so that can. In your baking tray the fridge for 3-4 the more economical yet superior brother to lamb leg, a... - Greek slow cooked lamb recipe: ingredients: 1 shoulder of?! End when its already cooked fridge for 3-4 garlic mix in a container and reheated simply in the photos or. To 100C/210F ( both fan and standard, Note 5 ) a final 2 hours the temperature. The chopped veg and a slice of a 4.5L slow cooker and left reviews! To 120 minutes on 80 % power refined palate than me can probably taste the lemon juice you!

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