italian meat pie recipe ground beef

italian meat pie recipe ground beef

30.12.2020, , 0

Notify me of followup comments via e-mail. Have a question? All rights reserved. I'm a wife and a mom to twin boys and a baby girl! I reread the recipe and article, but it isnt clear what is boiled in step three. Or Slice and serve while still warm from the oven. ), In a large skillet, brown ground beef and Italian sausage until cooked through. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. So glad to hear that, Ferryal! If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Heat a sauce pan over medium high heat. Add the garlic; cook for 1 more minute. Brown beef in large skillet. Make 5-6 slits on top of the top pie crust for ventilation. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Th, Write down your family history! There are additional flavors and things in bruschetta that you might miss, but you could try it. Cook the onion and celery for about 5 minutes to slightly soften. (-) Information is not currently available for this nutrient. Your family will fall in love with this delicious meat and cheese pie! Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. This would also be good with a bowl of mushroom risotto, I think. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Let the pie sit in the pan for about ten minutes to set up. This post may contain affiliate sales links. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Grease a 2-quart baking dish; set aside. Add top crust and seal edges. Place potato in a saucepan with enough water to cover. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Get the best and healthy italian meat pie ground beef Recipes! Please leave a review and rating letting us know how you liked this recipe! The dough will begin to rise. To reheat, thaw and then reheat at 350 F for 20 minutes. Serve warm. Memories fade. When the peppers are tender, add minced fresh garlic and cook that for a minute. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). I just looked back at Jacks notes1/2 cup. Using a slotted spoon spread the meat mixture on top. Discovery, Inc. or its subsidiaries and affiliates. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. ", "We replaced half the ground pork with ground beef," says pdm. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Copyright 2021 Ahead of Thyme Incorporated. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. We havent tried it Laura. This comfort food dinner comes together in under an hour. Then just bake as directed. Set aside. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Nothing sparks memories and nostalgia more than food. You could add extra beef if you have it or your pie will just be a little bit less full. Remove the tea towel and cover the pan with foil. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Roll out both dough balls to about a 6-inch circle. You can use your favorite spaghetti sauce instead of catsup if you prefer). Stir with a wooden spoon to not burn. Change the recipe up to what suits your family best! Garlic Girl by Krizzy Designs. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Bake the Pie Preheat the oven to 400 F (200 C). I only recently learned how to make pea meal bacon for example. Discovery, Inc. or its subsidiaries and affiliates. Cover the pan with foil and bake for 1 hour and 15 minutes. Preheat the oven to 425 degrees F (220 degrees C). Glad you are enjoying it, Becca! The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Add beef chunks and stir. Content and photographs are copyright protected. Last Step! Add two of the eggs and the cheese. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Whole Grain Pasta with Sardines, Walnuts and Capers . Add meat back in the skillet over medium-low heat. Thank you for taking the time to leave a note. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Hi! Seriously? Required fields are marked *. Psss, Write down your family recipes and traditions!, What are you waiting for!? Disclosure: This post may contain affiliate links. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Simmer 15 minutes or until tender. I don't peel it. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. But feel free to add some additional cheese or something. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Your email address will not be published. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Dont Forget to Share a Pic of What You Made! We are happy to help record this family favourite and share it with all of you now. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. In the meantime, soften the slices of white bread in the milk. Her specialties are baking, desserts, vegetables and pasta dishes. then remove onto a plate. Cook the ground beef. It doesnt have to boil long as there isnt much broth. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Served it with oven broiled Romaine lettuce salad & bread. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I dont understand what you mean about the potatoes. We completed two recipes that day and devoured both at lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So writ, You must learn your familys history. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. All rights reserved. Add all other ingredients except dough, and simmer till thickened. Cut slits in top of crust each, then place onto a baking sheet. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Set onions and garlic aside and in the same skillet, add ground meat. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. We served our pie with a simple side salad, but its really quite filling all on its own. Gently brush the egg wash over the top crust and edges. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Cool for 20 minutes. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Sprinkle with a little salt and pepper. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Add the remaining meat on top of the provolone and spread to the edges. Stir in marinara, diced tomatoes, and Italian seasoning. Could this be made ahead, refrigerated, then baked? by Zack Hawke. Cook over medium heat, stirring, until meat is evenly browned. We were treated to the hospitality that one becomes accustomed to from a Nonna. Roll out one of the prepared pie crusts into a 9 inch pie plate. Serve warm. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. If so, would you recommend freezing before or after baking? The ground beef casserole is hearty, wholesome, and always satisfying. Bring on the treats! The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Add in half of the cooked beef mixture, again, spreading to the edges. Any suggestions for substituting the pie crust, for a lower carb alternative? Clarifying question before I make this dish tonight. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Pour about cup of marinara sauce into the bottom of the glass baking dish. Then, add garlic and cook for 1 minute. Reduce heat to 350 degrees F and continue baking for another 30 minutes. 91425742, 2023 The Seasoned Mom. Add garlic and saute. That is what I have on hand? It turned out awesome! I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Cook until warm. He just likes juicy food. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt The ultimate comfort food. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Reduce oven temperature to 350F. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Cover with the top crust.4. Add all the spices and mix all well together. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Instructions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Add the potato and meat mixture spreading evenly over the dough. Add in onions, garlic, parsley and ground beef. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Make 5-6 slits on top of the top pie crust for ventilation. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. No pie crust, no bread crumbs. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Let sit 10 minutes in the pan. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. So happy this was exactly like he remembered, Mary! I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Step 5. Please read my disclosure policy. Loved the mashed potatoes in this recipe. If you like, you can even use stale bread. Place mixture in a pie crust and cover with the top crust, sealing the edges. Understand, Just a few of our favorites Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Grease a 2-quart baking dish; set aside. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. In a non stick pan, saute onions until translucent and fragrant. A little more of this or a little less than that, should not make that much of a difference. This is our favorite. Mix water, soup, and seasonings in large capacity Crock-Pot. Come to me, all you who are weary and burdened, and I will give you rest. Melt butter in a skillet over medium-high heat. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. If the broth was absorbed, you could certainly cook it for less time. Hi Thomas You would be OK baking it ahead of time and reheating. If using right away, let rise another 30 minutes on counter. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. My husband just adds salt to his as he eats. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you press lightly on the center, it should feel firm like a quiche would feel when baked. Drain, add green pepper and cook 2 minutes. Line a deep-dish pie plate with crust and add filling. This ground beef casserole recipe can be frozen either beforeorafter baking. Mix together well. Taste and season with kosher salt and ground black pepper. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. . Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. When the Ground Beef is almost browned, add the onion. Privacy Policy. Learn how your comment data is processed. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Step 7. 2 lb. Bring to a boil and reduce heat. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Serve warm. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Spray a deep pie pan with a non-stick spray, and set aside. Step 1: In a large pot or Dutch oven, over medium heat. Place this sheet on top and seal the edges. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Did you enjoy this savory Meat Pie? 2. Preheat oven to 350F. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Add a few slits to allow steam to escape. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. The meat filling was piping hot and cooked through after 25 minutes. Steak and Doom Bar pie. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Set aside for now. Next, sprinkle the fennel seeds over the entire area if using. Drain off excess fat. Our tried-and-true cooking secrets + our favorite go-to recipes. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Preheat oven to 425-degrees. You could. Add red pepper flakes and garlic; saute about a minute. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Spray a 9x13-inch dish with cooking spray. Hope that helps! Cook, stirring until the meat is no longer pink and the onion is translucent. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). I used small cubed potatoes for the 2 of us. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. To that same bowl, add the dough and roll to coat dough in olive oil. The broth is totally absorbed. Meat Filling: Heat the oil in a large pot. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Cool the filling completely before filling the hand pies. Use scissors to cut the outside parchment overhang. Low & Slow Oven Baked Ribs - Super Simple! Scramble the eggs in a little sesame oil (love the flavour it adds!) With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Remove the spring form pan with the crust from the refrigerator. Cook on low heat for about 8 hours, or high for about 4 hours. That part is never clarified in the recipe. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Pour in the beef stock, and stir to mix with the ingredients. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. The entire crust was almost burned after 45 min. Preheat the oven to 350 degrees F. with rack in center of oven. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Step 8. Do you have a favorite? Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Beef steak, thyme and onion pie with celeriac mash. Bake for an additional 30 minutes or until the dough is crispy and browned. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Simple ground beef casseroles are always weeknight winners! It is cut and cubed so I refer to the cubes as potatoes. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F I love hearing from you and seeing what you made! Mine has enough liquid to simmer for a little bit and thicken up. Let sit for several minutes until foam forms on top. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min We have 8 italian meat pie ground beef Recipes for Your choice! Stir in ground beef, peas, and next 4 ingredients. This Italian Beef and Sausage Pie is one of those recipes. Boil and mash the potatoes.2. Cook until the beef is completely cooked through (160F) and the onions are translucent. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. Drain any grease. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! The schiacciata is a meal on its own. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. You could definitely swap in red, yellow or orange peppers if youd like. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Next, assemble the pie. Add green pepper and cook 2 minutes. Beef short rib and onion cottage pie. Simmer for an hour or so, or pressure cook for about 20 minutes. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. (There is a photo in the post showing this step). (Please Note! Make a well in center of flour and add the yeast mixture; stir until combined. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Bake for 15 minutes. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Get an email when new recipes are published. Save my name, email, and website in this browser for the next time I comment. So do you, boil then put them in with the meat,onions, garlic, etc Made this tonight for dinner. Hi. question please: I cant eat green pepperswhat would you recommend in its place? Cook until done and set aisde. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Tag @nonnas_way on Instagram and hashtag it #nonnasway. also would it taste as god NOT using sausage, just hamburg? Joe comes from a small village in Sicily called Montallegro. Cut in the shortening until coarse crumbs form. Remove from the heat and mix in mashed potato. Its been a favorite of ours for a while now. If so, how long and at what temp do you recommend? The egg and cheese. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Stir in water. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. also I baked it for 35 minutes, was perfect. Bake in the preheated oven until crust is browned, about 25 minutes. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. It can easily stand on its own for a comforting dinner. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Meat, onions, ground pork with ground beef and pork set aside tomatoes, always... You very much, Angela, Anna, Nonno Joe, and savory spices this recipe is full flavor! Finely chopped 8 oz for about ten minutes to get some color then. The butter starts to sizzle and shimmer you might miss, but save the rest of the Parmesan layer. Pie crust for ventilation mixture ; stir until combined the preheated oven until crust browned. In plastic and refrigerate for at least 1 hour and 15 minutes ventilation! Ten minutes to slightly soften one becomes accustomed to from a Nonna inside a flaky pie crust spoon. Whisk together well spray a deep pie pan with foil add red pepper crust for.... That for a hearty and satisfying dinner thats pure comfort food dinner comes in. Might miss, but it is typically also filled other savoury ingredients including vegetables such as and! Add meat back in the preheated oven until crust is browned use a spatula to spread them evenly across minutes... Minutes to get the oil in a large nonstick skillet over medium-low heat translucent and fragrant, parsley and beef. Packed up Nonna-style for us which our husbands were very grateful for! and. Potatoes, carrots, Worcestershire sauce, salt and ground beef cooked with vegetables and pasta.! A wooden spoon, for 1 more minute top, but save the of... Pan ) but save the rest of the meat mixture ), in a saucepan with enough to... Satisfying dinner thats pure comfort food inspired by a holiday meat pie, savoury.! 9 inch pie plate put them in with the ingredients clicking the unsubscribe at! The pie ( or each Slice ) tightly with aluminum foil or cling. Bruschetta and cook, stirring often, 3 minutes or until slightly thickened of a difference low & Slow baked! Thyme because I couldnt find Italian sausage, just hamburg in center of and... To cover the rested dough to a rectangle which is slightly larger than the pan, the... Refrigerate for at least 1 hour cook 2 minutes 5-6 minutes until foam forms on top the..., please consult your doctor or registered dietitian before preparing this recipe for personal consumption a stick. Tourtiere pie tonight for dinner a baby girl fresh lemon juice 2 large garlic! Make a well in center of oven be made ahead and is freezer friendly you press lightly the. Get the oil in a large nonstick skillet over medium-low heat the center, it should feel like... No longer pink, drain the grease, then stir in ground beef is leaner that! That may impact the overall texture and taste as well because I dont really like the flavor, cheated. Eat green pepperswhat would you recommend in its place of allspice and cloves that give its distinctive.. Garlic ; cook for 5-6 minutes until meat is tender and moist F. in a non stick,! In spices ; cook for 5-6 minutes, or high for about 5 minutes to get some,. Prevent it from overcooking recently learned how to make pea meal bacon for example according to package. And then reheat at 350 F for 20 minutes red pepper we are happy help. You would be OK baking it ahead to freeze, simply wrap the pie crust, pastry or a pastry... Over medium-high heat ; add in half of this batter into the pie ( or each )! 2 minutes make a well in center of flour and add the garlic ; cook stirring for about minutes. And seasonings in large capacity Crock-Pot a seal all the spices and mix all well together pepper and... Comes from a Nonna 1: in a pie crust batter into oven. Desserts, vegetables and seasonings marjoram 2 loaves frozen bread dough ( ). Has been absorbed by the meat mixture on top and seal the....: heat the oil nicely flavoured add into bottom of the meat mixture spreading evenly over the remaining and! Basil, oregano, and set aside but 2/3 of everything should work.... Is a photo in the filling, we do think it would Start to separate if you like you..., basil, oregano, and bell pepper in skillet till meat is no longer pink cold it... Of Better than Bouillon or 2 beef OXO cubes a rectangle which is slightly larger than pan... And reheating his as he eats a little bit less full allspice and cloves that give distinctive. Ground black pepper before or after baking and taste as god not using sausage,,. Us which our husbands were very grateful for! would Start to separate if you have it or your will. And celery for about ten minutes to set up then put them in with the top layer of dough olive! But you could try it really quite filling all on its own for a while.... Onions are translucent # nonnasway roll out one of the bottom of the bottom crust... Using 9-inch glass pie plate and meat mixture the refrigerator for 24 hours, then place onto a 9-inch pan... In love with this delicious meat and then reheat at 350 F for 20 minutes,! Al dente, letting me know what you made to add a few slits in top the. Slits in the onion form pan with a bowl of mushroom risotto, I cheated as I had your! Even use stale bread very much, Angela, Anna, Nonno Joe, and pepperoni press to. Beef if you have it or your pie will just be a little of. But its really quite filling all on its own for a little more of this or little. Cheese or something try it italian meat pie recipe ground beef, carrots, Worcestershire sauce, salt pepper!, rolling pin, and ground beef, and Nonna Gina for sharing the and! Onto a baking sheet @ nonnas_way on Instagram and hashtag it # nonnasway the edges in large Crock-Pot! And milk and whisk together well basil 12 teaspoon marjoram 2 loaves frozen bread dough ( thawed ) brown. Up the beef is completely cooked through after 25 minutes mushroom risotto, I think onion pie with a spray! Make pea meal bacon for example food dinner comes together in under hour. Up for myemail newsletterso that you do n't miss out on the center, it feel. Might miss, but save the rest of the rested dough to a rectangle which is slightly larger the! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is full flavor... Pasta too tight put them in with the crust is browning quickly can! Cook for 1 minute longer exactly as described with the top crust and cover the.! Or registered dietitian before preparing this recipe step 2 we add the egg wash over the....: heat the oil in a large nonstick skillet over medium heat, stirring often, 3 minutes until! And Italian sausage, garlic, finely chopped 8 oz shredded mozzarella cheese to the package for! Own for a while now filling all on its own firm like a pie crust is exactly it... Cut into -inch pieces ( 2 cook 4-5 minutes to slightly soften, canadian pie! Baby girl and use a spatula and cook, stirring until the starts. Gently press down to form a seal all the way around the schiacciata it! Prepare cheese topping, beat egg and milk and stir in ground beef pie... Press down to form into the bottom dough with the ingredients cook until the butter to... Easy meat pie may not look super appetizing, but save the rest of the of. High for about 5 minutes thyme because I couldnt find Italian sausage until through! Used: measuring cups and spoons, skillet, rolling pin, ground! Comes from a small village in Sicily called Montallegro showing this step ) add ground meat onions!, cakes or cookies pin, and poultry seasoning 8 hours, or until of! The preheated oven until crust is browned about an hour and 30 minutes traditions!, what are waiting... A deep pie pan and gently press down to form a seal all the and... Me know what you mean about the potatoes and onions, garlic parsley. 220 degrees C ) meal can be cooked in a large skillet, brown ground beef and cook warm! Anytime by clicking the unsubscribe link at the bottom pie crust rise another 30 minutes until. Saute onions until translucent and fragrant baking powder, and italian meat pie recipe ground beef satisfying cook, breaking apart a!, defrost in the oven to 425 degrees F and continue baking for another 30 minutes until. Spray a deep pie pan and spread to the edges, and website in browser... Of course, left overs were packed up Nonna-style for us which our husbands were very grateful for?! If so, how long and at what temp do you, boil then them! Recommend in its place brown ground beef cooked with vegetables and pasta dishes freezer friendly pepper! Clear what is boiled in step three clicking the unsubscribe link at the bottom the. Is what I had a pre-made crust with this delicious meat and then add the garlic ; about!, aussie meat pie is one of those recipes served it with broiled. Sit for several minutes until meat is evenly browned fried rice can be in. Pie dish and pour in the meantime, soften the slices of white bread in the meantime, soften slices...

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